This week in J.K. we concluded our 5 Senses topic by doing some cooking and baking. This was a wonderful hands-on activity that used every sense. The children delighted in measuring, mixing, smelling and tasting all of the raw and cooked vegetables in the noodle soup and had a brilliant time kneading their bread rolls.
This activity tied in well with our core focus in Early Years this term, which is STEM – Science, Technology, Engineering and Maths. Look out on the school blog for more STEM related photos from our upcoming Open House next week!
