The Y4s Flamingo Class had an amazing trip to the IGA on Wednesday to learn all about how the supermarket keeps food fresh.They had an extensive tour of the various departments including food preparation, weighing, pricing and storage.
They learnt how fridges, freezers and ovens keep food at particular temperatures and they loved experiencing ‘Alaska’ (the minus 35 degree freezer)!
In class on Friday, the Flamingos each wrote a ‘thank you’ letter to Mr Burns for arranging the visit.
